Chocolate Collection of Chocolatier Desiree;
WE OFFER OVER 40 DIFFERENT FLAVORS AND CREATIONS, THE LARGEST SELECTION IN THE UNITED STATES FROM GARTNER.
Our collection is very large, therefore, we displayed a small selection of bestsellers.
Gartner has been making divine chocolates for over 50 years, and we are proud to serve only the best.
The ideal temperature to store chocolates is between 14 and 20 degrees Celcius.
Gartner does not use wax, preservatives or colorants but only natural products to make a quality chocolate.
TRUFFLES
milk truffle crisp praline- milk with hazelnuts
Chocobeurre truffle- dark chocolate buttercream
Moccafine Truffle - dark chocolate in and out with a touch of mocca
Sabayon Truffle - milk chocolate coated truffle with a whipped cream of sabayon
Butter Truffle - dark with cocoa powder , this is a delight
Almond and Vanilla - white chocolate filled truffle coated with rich almonds and a vanilla flavor
FRESH CREAMS
Ben Hur - mocca and walnut in fresh cream
Irish Coffee - fresh cream, milk chocolate, irish coffee
Almond dur - fresh cream, milk chocolate, almonds
nougat dur - fresh cream , milk chocolate, nougat
Vatel Noir - fresh cream, nougat, almonds and dark chocolate
Manon - Fresh cream, white chocolate and cheastnuts
Mocca cup - milk chocolate with a fresh whipped cream and mocca
Golden Collection and Exclusive collection
Gianduja - creamy hazelnut paste
Marsnoot - Marzipan topped with a walnut
Moccacup - dark chocolate with a fresh mocca cream
Mira - dark chocolate with pistache marzipan
Curacao - orange dark chocolate
Lady Fudge - milk with english fudge
Champagne - white chocolate with fresh cream and marzipan
Violet - Dark chocolate with hazelnuts
Whisky- Milk chocolate wih whisky blended
Double nuts - milk, hazelnuts and caramel
Caramel - milk chocolate with a creamy caramel filling
Gartner Exclusive - Dark chocolate, french cognac and raisins
Charles d'or - dark chocolate with orange liqueur
Jockey Hat- dark chocolate kirch and marzipan
Diamond- dark chocolate with banana filling
fraise - strawberry and white chocolate
hawaii - milk chocolate and coconut and mocca
orange peel - dark chocolate orange peel coated with dark chocolate
cerisette - dark chocolate with a whole cherry and kirsh .....
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